Quick Nut Fudge - cooking recipe

Ingredients

1 lb. 10x confectioners sugar
1/2 c. cocoa
6 Tbsp. butter
1 Tbsp. vanilla
1/4 tsp. salt
4 Tbsp. milk
1 c. chopped nuts

Preparation

Combine all ingredients except nuts in top of double boiler. Place over simmering water and stir until smooth.
Add nuts and mix.
Spread candy quickly in buttered 9 x 5-inch loaf pan.
Cool; cut into squares.
Yields 2 dozen pieces.