Noodle Kugel(Jewish Noodle Pudding) - cooking recipe

Ingredients

1 lb. noodles (wide)
1 pt. sour cream
1/4 lb. butter, melted
1/2 tsp. salt
1 lb. carton cottage cheese
1 c. milk
1/2 c. sugar
4 eggs, beaten
1/2 c. raisins

Preparation

Mix well.
Put in greased 9 x 13-inch pan.
Cover with topping.