Cut tomatoes into slices 3/4-inch thick and sprinkle with salt.Set aside 2 tablespoons of shredded cheese.Combine remaining cheese, broccoli and onion.Place tomato slices on greased baking sheet and ...
Grease 12 cup muffin tin or line with baking cups.Preheat oven to 425\u00b0.Combine dry ingredients in large bowl.Combine milk, butter and egg; partially blend into dry ingredients, using about 10 s ...
Preheat oven to 425\u00b0.Combine cereal, nuts, raisins and baking powder.Stir in sugar.Mix milk, egg whites and oil together.Blend with oat bran mixture.Line muffins with paper baking cups.Fill wit ...
Mix all together.Bake at 350\u00b0 for 20 minutes.Roll muffins in mix of cinnamon and sugar. ...
Boil eggs thoroughly.Remove from heat and let stand until cool.Peel eggs and split lengthwise.Remove yellow yolks from each egg.Lay egg white on a plate, hollow side up. ...
Season hot sweet potatoes with butter, cinnamon and nutmeg. Add cornflakes and sugar.Shape into 8 balls; roll in chopped pecans.Chill at least 30 minutes.Arrange on pineapple slices in buttered baki ...
Place salmon in mixing bowl.Add sour cream, chili sauce and soup mix.Stir until well blended.Cover.Refrigerate at least 3 hours.Stir.Garnish with red pepper and green herb.Serve with crackers or fre ...
Soak beans in water in large pot overnight.Bring to boil and then simmer 1 hour.Heat oils in large saucepan and saute next 6 ingredients until limp.Add to cooked beans.Add next four ingredients and ...
Combine all ingredients and mix until well blended.Store in tightly covered bowl for up to 6 weeks in refrigerator.When desired, spoon dough from top of bowl into greased muffin tins. Bake at 375\u0 ...
On skillet, heat butter.Saute ham until heated and beginning to get crispy.Sprinkle with cheese.Turn on low.Cover with lid.Toast and butter muffins.Place equal amount of ham and cheese on open face ...