Raisin Bran Muffins - cooking recipe

Ingredients

1 c. oil
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. flour
3 tsp. baking soda
15 oz. box Raisin Bran
1 c. raisins

Preparation

Combine all ingredients and mix until well blended.
Store in tightly covered bowl for up to 6 weeks in refrigerator.
When desired, spoon dough from top of bowl into greased muffin tins. Bake at 375\u00b0 for 20 minutes.
Makes 3 dozen total.