Jiffy Tomato Stack-Ups - cooking recipe

Ingredients

3 large tomatoes
salt
4 oz. Swiss cheese, shredded
10 oz. pkg. frozen chopped broccoli, cooked and drained
1/4 c. chopped onion

Preparation

Cut tomatoes into slices 3/4-inch thick and sprinkle with salt.
Set aside 2 tablespoons of shredded cheese.
Combine remaining cheese, broccoli and onion.
Place tomato slices on greased baking sheet and spoon broccoli mixture on top, dividing mixture evenly between slices.
Sprinkle with reserved cheese and broil 7 or 8 inches from heat for 10 to 12 minutes.