Salmon "Party" Dip - cooking recipe

Ingredients

2 cans pink salmon, drained
2 c. sour cream
1/3 c. chili sauce
1 envelope dry onion soup mix

Preparation

Place salmon in mixing bowl.
Add sour cream, chili sauce and soup mix.
Stir until well blended.
Cover.
Refrigerate at least 3 hours.
Stir.
Garnish with red pepper and green herb.
Serve with crackers or fresh vegetables.