Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. butter, melted
1 egg, well beaten
1 c. blueberries

Preparation

Grease 12 cup muffin tin or line with baking cups.
Preheat oven to 425\u00b0.
Combine dry ingredients in large bowl.
Combine milk, butter and egg; partially blend into dry ingredients, using about 10 strokes.
Fold in blueberries, just until flour is moistened.
Fill muffin cups 2/3 full.
Bake for 20 to 25 minutes.