Deviled Eggs - cooking recipe

Ingredients

6 eggs (large)
Mrs. Dash Table Blend
1/4 c. fat-free mayo
1 tsp. yellow mustard
1 tsp. paprika
1 Tbsp. relish juice
pinch of sugar

Preparation

Boil eggs thoroughly.
Remove from heat and let stand until cool.
Peel eggs and split lengthwise.
Remove yellow yolks from each egg.
Lay egg white on a plate, hollow side up.