Boil one cup water; dissolve jello and gelatine mixture into water and cool.Add orange juice and pineapple juice.Whip cream and fold in nuts, pineapple, carrots and mayonnaise.Fold this into cooled ...
Line muffin pan with paper baking cups. Combine flours, sugar, soda, cinnamon, salt and cloves.Add apples, carrots, coconut, raisins and nuts; mix well.Add oil, milk, vanilla and eggs. Stir just unt ...
Sift first 5 ingredients together.Add oats.Mix egg with buttermilk; add to dry ingredients.Stir until smooth.Add shortening. ...
Scald, peel and chop the tomatoes.Bring quickly to a boil and simmer, stirring, for 10 minutes.Measure 2 cups into large saucepan.Add all ingredients except pectin and bring to a full rolling boil. ...
Heat 1 c. of the juice.Add Jello stirring until dissolved. Add remaining juice, salt, Tabasco, sugar, onion, celery and shrimp.Pour into individual molds.Chill over night for best results. ...
Cover meat and bones with water.When boiling, skim.Add tomatoes, tomato sauce, onion, parsley, salt, basil, pepper, garlic powder and bay leaf.Boil for 1 1/2 hours; add carrots and celery.Cook 1/2 h ...
In large bowl, mix together dry ingredients and raisins.In blender, combine apple and orange chunks and remaining ingredients. Pour wet mixture into dry ingredients and mix together.Pour batter into ...
Mix and roll into a ball.You can make one larger or two small balls.Roll into pecans, finely chopped, and/or parsley. ...
Mix milk, salt, sugar and shortening.Cool to lukewarm. Dissolve yeast in warm water; add beaten egg.Blend with lukewarm mixture.Add flour and knead until smooth on a floured board. Let rise in bowl ...
Bake at 375\u00b0 for 25 minutes.Makes 1 dozen. ...