Tomato Aspic - cooking recipe

Ingredients

2 c. V8 juice or tomato juice
1/8 tsp. salt
1/4 tsp. Tabasco
1 tsp. sugar
1 small grated onion
1 pkg. lemon Jello (small)
1/2 c. chopped celery
1 c. chopped cooked shrimp

Preparation

Heat 1 c. of the juice.
Add Jello stirring until dissolved. Add remaining juice, salt, Tabasco, sugar, onion, celery and shrimp.
Pour into individual molds.
Chill over night for best results.