Cream oleo; gradually add sugar, beating well.Add eggs, sour cream and molasses.Mix well.Stir in raisins.Combine flour, baking soda and salt.Add to mixture.Add bran, stirring just until moist.Spoon ...
The trick to this recipe is speed.Pour powdered Italian dressing and flour into a bag. Shake well. Add fish and shake well.Place fish in hot corn oil.Fry approximately 5 minutes on medium-high heat ...
Grease 12-cup muffin tin.Mix cereal and milk; let stand 5 minutes.Beat in oil and egg.Add rest of ingredients and stir until moist.Bake at 400\u00b0 for 20 to 25 minutes. ...
Combine dates, milk and pecans in saucepan.Cook slowly over medium to high heat, stirring constantly.Cook until mixture reaches the consistency of peanut butter.Spread mixture on Ritz crackers.Bake ...
Place tomatoes and liquid into small bowl; cut tomatoes into very small pieces.Add all remaining ingredients and mix well. Pour into a pint jar; cover tightly.Store in refrigerator several hours bef ...
In a large saucepan, bring tomatoes to a boil, add baking soda, garlic salt, pepper and salt. Reduce heat: add the milk and butter. Heat through, but do not boil. Garnish with parsley if desired. ...
Simmer fruits in water 5 minutes.Stir in butter; let cool. Add other ingredients.Mix well.Pour into greased 9 x 13-inch pan.Bake at 325\u00b0 to 350\u00b0 for 15 to 20 minutes. ...
Arrangefillets in a single layer in a lightly greased 9x 13-inchbakingdish.Drizzledressingover fillets. Sprinkle crumbsovertop.Bake at 400\u00b0 for 10 minutes.Top with cheese andbakeanadditional 5 ...
Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in a small bowl; reserve egg white halves. ...
Mix all ingredients together.Spray 2 (12-cup) muffin tins with Pam cooking spray. Fill cups about 2/3 full.Bake at 350\u00b0 for 40 to 50 minutes.You may easily cut this recipe in half and make 12 m ...