Minestrone Soup - cooking recipe

Ingredients

2 lb. chunk beef and soup bones
1 pt. tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 medium onion, quartered
1 tsp. parsley
1 Tbsp. salt
1 tsp. basil
1/4 tsp. pepper
1/8 tsp. garlic powder
1 large bay leaf
1 c. celery, sliced
1 c. carrots, sliced
1 c. macaroni (scant)
1 pt. green beans and juices
1 c. frozen peas
1 can kidney beans (undrained)

Preparation

Cover meat and bones with water.
When boiling, skim.
Add tomatoes, tomato sauce, onion, parsley, salt, basil, pepper, garlic powder and bay leaf.
Boil for 1 1/2 hours; add carrots and celery.
Cook 1/2 hour.
Add macaroni, green beans and peas.
Cook another 20 minutes.
Then add kidney beans and heat thoroughly. (Serve with Parmesan cheese and garlic bread.)