Combine oatmeal, flour, cinnamon, baking powder and baking soda.Add applesauce, milk, brown sugar, oil and egg white.Mix just until dry ingredients are moistened.Put in greased muffin pan. ...
Mix ingredients, adding cereal last.Store in refrigerator for 48 hours before baking.Bake at 400\u00b0 until done.(Very moist and keeps well.) ...
*If substituting butter or margarine for the butter flavor Crisco, reduce milk to only 3/4 cup and reduce amount of salt to 1/4 to 1/2 teaspoon. ...
Preheat oven to 375\u00b0. Put paper liners in 12 muffin cups. Place dry ingredients in large bowl and stir to mix. In medium bowl, combine melted butter, eggs, buttermilk and flavorings. Add to dry ...
In medium bowl, beat butter with mixer until creamy.Add sugar; beat until pale and fluffy.Add eggs, one at a time, beating after each addition.Beat in vanilla, baking powder and salt.If using fresh ...
Cream butter and sugar; add eggs and mix well.Sift dry ingredients together and add to butter mixture alternately with milk; blend.Stir in mincemeat and nuts.Bake in cupcake liners 20 to 25 minutes ...
Spray muffin cups with cooking spray.In bowl, combine flour, baking powderand salt.In a large bowl, combine bran cereal, milk andbrown sugar.Let stand for 2 minutes.Stir in mayonnaise andegg until w ...
Soak oatmeal in buttermilk 1/2 hour.Cream brown sugar, egg and oil.Stir in oatmeal.Add flour, mixed with salt, soda and baking powder.Bake at 350\u00b0 for 12 to 15 minutes.Makes 12. ...
Combine first 5 ingredients in a large bowl.Add the tomato juice, then the dry ingredients.Add the nuts or raisins.Bake in greased pans for about 30 minutes at 350\u00b0.Frost with a white icing. ...
Cook noodles; rinse and drain according to package instructions.Melt margarine, then combine it with sugar, eggs and vanilla in blender.Add sour cream and cottage cheese to cooked noodles.Add mixtur ...