Salmon Dip - cooking recipe

Ingredients

1 can salmon, drained
8 oz. pkg. cream cheese
1 Tbsp. chopped onion, finely
1 Tbsp. lemon juice
1 Tbsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke, if desired
1 c. pecans
1/4 c. parsley, finely chopped or use dried

Preparation

Mix and roll into a ball.
You can make one larger or two small balls.
Roll into pecans, finely chopped, and/or parsley.