Golden Harvest Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. whole wheat flour
2 c. sugar
4 tsp. baking soda
1 tsp. salt
1/2 tsp. cloves
4 c. shredded peeled apples
1 c. shredded carrots
1 c. coconut
1 c. raisins
1 c. chopped walnuts or pecans
1 1/2 c. oil
1/2 c. milk
4 tsp. vanilla
3 eggs, beaten

Preparation

Line muffin pan with paper baking cups. Combine flours, sugar, soda, cinnamon, salt and cloves.
Add apples, carrots, coconut, raisins and nuts; mix well.
Add oil, milk, vanilla and eggs. Stir just until moist.
Fill muffin cups 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 36 to 40 muffins.