Combine all ingredients. Shape into loaf and bake at 350\u00b0 for 20 minutes. Cover with a low-fat tartar sauce for the last 5 minutes. Serve with vegetables from your garden. ...
Combine dates, sugar and water. Cook until thick (10 minutes). Add nuts and cool. Cream the shortening and sugar. Add eggs and remaining ingredients. Chill. Roll into 2 or 3 rolls. Spread with filli ...
Preheat 425\u00b0 oven.Grease 12 muffin cups.Combine 2 tablespoons brown sugar and 1 teaspoon cinnamon.Set aside.Sift next 6 ingredients in large bowl.Stir in 1/3 cup brown sugar. Combine sweet pota ...
Sugar rim of 8 ounce coffee glass.Add Amaretto and Kahlua. Fill with coffee.Add whipped cream as garnish. ...
Beat together cream cheese and margarine.Add sugar; mix well.Blend in eggs.Stir in next four ingredients. ...
Combine dry ingredients in extra large bowl.Add Raisin Bran, milk, oil and eggs.Mix well.Store in covered bowl in refrigerator for up to 6 weeks.Grease and flour muffin pans and fill 2/3 full.Bake 1 ...
Mix dry ingredients.Add eggs, buttermilk and oil.Mix until dry ingredients are moist.Fill muffin tins 2/3 full and bake in a 400\u00b0 oven for 15 to 20 minutes.This batter will keep for 6 weeks in ...
Mix first 3 ingredients.Let soak and cool.Cream together sugar and shortening.Add eggs.Combine both mixtures.Add flour and nuts.Bake 1 hour at 350\u00b0. ...
Let bread defrost and rise.Take a portion of bread and flatten by hand into a circle onto a greased cookie sheet.Spread with margarine.Sprinkle with quite a bit of brown sugar, cinnamon and chopped ...
In a bowl, combine flour, salt, baking soda and baking powder. In a larger bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Beat i ...