Sweet Potato Muffins - cooking recipe

Ingredients

2 Tbsp. brown sugar, packed
1 tsp. ground cinnamon
1 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. allspice
1/3 c. packed brown sugar
1 c. canned sweet potatoes, mashed
3/4 c. buttermilk
1/4 c. vegetable oil
1 egg, beaten

Preparation

Preheat 425\u00b0 oven.
Grease 12 muffin cups.
Combine 2 tablespoons brown sugar and 1 teaspoon cinnamon.
Set aside.
Sift next 6 ingredients in large bowl.
Stir in 1/3 cup brown sugar. Combine sweet potatoes, buttermilk, egg and oil.
Stir into dry mixture until just combined.
Fill muffin tins 2/3 full.
Sprinkle with cinnamon mixture.
Bake 14 to 16 minutes.