*Mama'S Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran flakes cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 c. melted margarine or vegetable oil
4 eggs, beaten
1 qt. buttermilk

Preparation

Mix dry ingredients.
Add eggs, buttermilk and oil.
Mix until dry ingredients are moist.
Fill muffin tins 2/3 full and bake in a 400\u00b0 oven for 15 to 20 minutes.
This batter will keep for 6 weeks in a covered mixing bowl, placed in the refrigerator.
Great for breakfast.