Peggy'S Cinnamon Nut Bread - cooking recipe

Ingredients

5 loaves frozen bread
cinnamon
brown sugar
chopped walnuts, almonds or pecans
margarine
powdered sugar
milk
butter

Preparation

Let bread defrost and rise.
Take a portion of bread and flatten by hand into a circle onto a greased cookie sheet.
Spread with margarine.
Sprinkle with quite a bit of brown sugar, cinnamon and chopped nuts.
Roll from the wide end into a jelly roll and curve into a circle.
Cut slits around the top and let raise approximately 45 minutes.
Then bake at 350\u00b0 for 35 to 45 minutes.