Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) box Kellogg's Raisin Bran
1 c. oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. plain flour
5 tsp. soda
2 tsp. salt

Preparation

Combine dry ingredients in extra large bowl.
Add Raisin Bran, milk, oil and eggs.
Mix well.
Store in covered bowl in refrigerator for up to 6 weeks.
Grease and flour muffin pans and fill 2/3 full.
Bake 15 minutes at 400\u00b0.
Good for office breaks and breakfast.