Use large bowl.Pour boiling water over cereal to soften. Mix remaining ingredients as usual.Bake at 350\u00b0 until done. Makes 5 dozen. ...
In skillet, saute in oil the garlic and spices for about 2 to 3 minutes. Stir in remaining ingredients except chicken.Bring this to a boil, then cover and turn down heat to simmer for 50 minutes. Th ...
Pour boiling water over 1 cup bran and salt.Mix all ingredients together and put in a covered dish.Keep refrigerated; use as needed.Lasts up to 2 weeks.Add 1 cup dates, nuts or raisins, if desired.B ...
Blend well ingredients, except Lawry's seasoned pepper. Sprinkle well with Lawry's seasoned pepper.Use as dip or topping for fancy sandwiches. ...
Mix as any fruit cake.Pour into 10-inch tube pan that is lined with brown paper and greased.Bake at 250\u00b0 to 275\u00b0 for about 2 hours.Place pan of water on top rack of oven over cake. ...
Combine wafer crumbs, raisins and nut meats.Blend Eagle Brand milk and lemon juice.Add to crumb mixture and knead well. Form into roll. ...
Soak fish in V-8 juice 1 to 2 hours.Bread fillets (using paper bag with dry ingredients).Shake.Then fry in hot oil. (You may use some Cajun seasoning to rub fish before coating.) ...
Mix first nine ingredients and add bran flakes.May be stored in refrigerator and keeps up to 6 weeks.Do not freeze. ...
In covered skillet, cook sausage links in 1/2 cup water for 5 minutes.Drain off water.Remove cover and brown sausage, turning frequently until cooked through.Add oil, if necessary.Remove sausages fr ...
Blend shortening, salt, cinnamon and nutmeg.Add sugar gradually and cream well.Add eggs, singly, beating well after each addition.Pour boiling water over dates; let cool.Add to creamed mixture and b ...