Remove salmon from package and rub with blackening seasoning on skin free side.Use just enough to cover the piece of fish but not so much that you can't see the pink behind the seasoning.Heat grill ...
For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.For Ranch Crema: In small bowl, combine, yogurt, 3 tabl ...
Spread butter, margarine, or Pam on both sides of each piece of bread.Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then ...
Mix all the dry ingredients together in medium bowl.Mix wet ingredients together in small bowl.Mix mashed bananas into dry ingredients, then add the wet and combine. (do not overmix).Stir in cherrie ...
Cream the sugar and butter; add the soup.Add the eggs and water.Add the flour, cinnamon, nutmeg, cloves, and baking soda.Mix well scraping the bowl.Add the nuts and raisins.Put into a greased tube p ...
Heat olive oil in a big pot.Add celery, garlic and zucchini. Simmer about 5 minutes.Add broth, tomatoes, carrots, water, and seasonings. Rinse beans and add to pot.Bring to boil, then reduce heat an ...
Dust the fish, oysters, or shrimp in the mixture and shake off the excess.Dunk it in a cup of milk or buttermilk and dip it again.Fry immediately in a small amount of canola oil with about one pat o ...
Grease muffin tins or use paper liners.In a large bowl, stir the flour, baking powder, baking soda and salt together and set aside.In another bowl, whisk the sugar, milk, sour cream, oil, egg and or ...
MUFFINS:Position a rack in the center of the oven and heat the oven to 350\u00b0F Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches acros ...
Cream sugar and butter.Seperate eggs, 2 egg whites and one whole egg.Add well beaten eggs and milk--.Sift flour and baking powder.Mix well and add cherries, nuts and vanilla.Mix lightly and pour int ...