Bran Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. sugar
1 tsp. baking powder
1/4 tsp. salt
2 c. All-Bran cereal
1 1/4 c. milk
1 egg
1/4 c. vegetable oil
1 c. chopped nuts
1 c. raisins

Preparation

Mix together flour, baking powder, salt and sugar.
In a large mixing bowl combine milk and All-Bran until softened.
Add egg and oil; beat well.
Add nuts and raisins.
Spray muffin tin with Pam. Fill cups about 2/3 full.
Bake at 400\u00b0 about 20 minutes or until brown on top.
Makes 12 large muffins or 48 mini muffins.