Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour
5 tsp. soda
2 tsp. salt
1 c. vegetable oil
1 qt. buttermilk
4 eggs, beaten
3 c. sugar

Preparation

Mix dry ingredients together, then add oil, buttermilk and eggs.
Mix well again.
Pour into muffin tins.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes about 72 muffins.
Batter may be refrigerated and baked a few at a time.
Serve warm with butter and jelly.