Pineapple Nut Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 small can crushed pineapple
1/2 c. lemon juice
3/4 c. chopped pecans
1 small carton Cool Whip

Preparation

Mix all ingredients together and put in graham cracker crust or baked pie shell.
Sprinkle 1/2 cup chopped nuts on top.
Chill 1 hour before serving.