Bran Muffins - cooking recipe

Ingredients

1 box (15 oz.) Raisin Bran cereal
1 1/2 c. vegetable oil
3 c. sugar
4 beaten eggs
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt
2 tsp. cinnamon

Preparation

Mix all ingredients.
Bake at 375\u00b0 or 400\u00b0 for 15 to 20 minutes.
Can
refrigerate\tdough
up
to
6 weeks in a sealed container.\tServes 4 to 5 dozen.