Bacon Muffins - cooking recipe

Ingredients

12 slices bacon
1 c. self-rising corn meal
1 c. milk
1 c. self-rising flour
1/4 c. sugar
2 eggs, well beaten

Preparation

Cook bacon until crisp; drain and crumble.
Reserve 1/4 cup bacon drippings.
Combine flour, corn meal and sugar.
Add eggs, milk and bacon drippings; stir until moistened.
Stir in crumbled bacon.
Spoon batter into greased muffin pans and bake at 425\u00b0 for 20 to 25 minutes.
Makes 12 muffins.