Tomato Aspic - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
2 c. tomato juice
1 tsp. salt
1 tsp. confectioners sugar
dash of cayenne pepper
1 bay leaf
1 small onion, cut up
dash of celery salt
1 Tbsp. lemon juice

Preparation

Soften gelatin in cold water.
Simmer tomato juice with seasonings, sugar, onion on low heat 15 minutes.
Strain juice, add softened gelatin and lemon juice, stirring until gelatin is dissolved.
Cool, then pour into individual oiled molds.
Chill until firm (about 2 hours).
Double amount of this recipe to fill a 9-inch mold.