Sift together the flour, sugar, baking powder and salt in a large mixing bowl.Melt butter in saucepan.Add milk.Add beaten eggs to mixture.Add to flour mixture.Blend until smooth.Turn batter into a g ...
Soak oatmeal in buttermilk for one hour.Add beaten egg and brown sugar.Mix and stir dry ingredients; then add these in liquid ingredients.Add melted shortening, mixing well but do not beat too much. ...
Cream the butter, gradually adding sugar and beat until light and fluffy.Add eggs, one at a time, beating well after each addition.Sift together the flour, baking powder and salt. Repeat sifting and ...
Alternate layers of tomatoes and onions (2 layers) in pie shell.Season to taste.Spread mixture of mayo and cheese on tomatoes.Bake at 350\u00b0 for 30 minutes. ...
Combine eggs, sugar, oil and vanilla.Set aside.Sift flour, salt, soda and cinnamon.Stir in egg mixture.Mix well.Fold in apples and nuts.Pour in a 9 x 13-inch greased pan.Bake at 325\u00b0 for 1 hour ...
Cut eggs in half lengthwise.Remove yolks and mash with fork. Add mayonnaise, salt and mustard.Mix until well blended.Place yolk mixture back into egg whites.Sprinkle with paprika. ...
Sift together dry ingredients and stir into them the egg and cherries.Fold in nuts and turn into greased and wax papered 9-inch layer pan.Bake 45 minutes at 350\u00b0.Cut into wedges and serve with ...
Cream butter; blend in sugar, eggs, nuts, cinnamon, soda, allspice and salt.Mix well.Add flour and applesauce; mix well.Batter will keep 6 weeks in refrigerator and can be used as needed or baked an ...
Mix all the ingredients together, except the blueberries, until just moistened.Fold in blueberries.Fill muffin cups about 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes.Yields about 1 dozen. ...
Cream margarine and sugar; beat in eggs.Add vanilla and coffee.Stir in flour, baking powder and salt.Mix in 1/2 of nuts and chips.Pour into 12 x 16 x 1/2-inch pan; pat mixture to edges of pan.Sprink ...