Melt chocolate and butterscotch chips in a pan.Mix remaining ingredients.Drop by spoonfuls onto wax paper.Refrigerate for 15 to 20 minutes. ...
Preheat oven to 350\u00b0.Combine all ingredients; pack into an oiled 9-inch loaf pan.Bake for about 50 minutes, until firm. Let cool in pan for 10 minutes.Unmold and slice.Serves 6. ...
Cook noodles according to package directions.Melt margarine and add to noodles with sour cream, cottage cheese and sugar.Put in a 13 x 9 x 2-inch casserole dish and let stand for at least an hour.Be ...
In skillet or pan, blend all ingredients, except fish.Bring to boil and stir until tender, but still crisp, about 10 minutes. Then add fish for 5 minutes more. ...
Cream butter and sugar.Add egg yolk.Mix flour, salt and baking powder.Alternating, add dry ingredients with milk and butter mixture.Beat egg white until fluffy and fold into batter. Add blueberries. ...
Combine cereal and water. Allow to stand 5 minutes. Add buttermilk. Cream shortening and sugar. Add eggs. Stir in dates and nuts. Mix well. Add dry ingredients. Stir until blended. Place in greased ...
MIX IN ORDER. Put in large covered bowl. Refrigerate.Batter keeps up to 5 weeks. Do not restir. Bake at 375\u00b0 for approximately 20 minutes. Makes several dozen. ...
Sift flour.In another bowl, combine milk, egg and oil.Add sugar to flour, then add liquid ingredients to sugar and flour. Mix lightly.Fill greased muffin cups 2/3 full of batter.Bake in 400\u00b0 ov ...
Slice eggs in half lengthwise.Remove yolks; mix with mayonnaise, mustard and horseradish.Fill each half; sprinkle on a little paprika. ...
Preheat oven to 350 degrees.Cover large baking sheetwith parchment paper or aluminum foil.Combine brown sugar, walnuts, butter and cinnamon in a small bowl. ...