Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, cooled
3 Tbsp. Kraft free mayonnaise
1/2 tsp. salt
1/2 tsp. dry mustard
paprika

Preparation

Cut eggs in half lengthwise.
Remove yolks and mash with fork. Add mayonnaise, salt and mustard.
Mix until well blended.
Place yolk mixture back into egg whites.
Sprinkle with paprika.