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Refrigerated Bran Muffins

Mix both brans and salt.Add boiling water; stir.Add buttermilk; stir.Allow to cool.Cream the sugar and shortening. Add eggs, one at a time.Next, add flour and soda.Finally, add the bran.This can be ...

Herb Grilled Fish

Mix dressing, milk and seasonings; refrigerate.Place fish on greased grill over low coals (coals will be ash gray) or rack of broiler pan.Grill or broil 2 to 4 inches form heat for 6 to 8 minutes on ...

Chow Mein Noodle Candy

Melt butterscotch chips in double boiler.Add milk and other ingredients.Drop out on wax paper.Yields 3 dozen pieces of candy. ...

Date Nut Balls

Mix sugar, dates and 1 stick margarine. Cook over low heat. Stir until melted. Stir in the Rice Krispies and pecans. Make into balls. Dip in powdered sugar. Good! ...

Zucchini-Nut Muffins

Shred unpeeled zucchini to measure 2 cups.Spread on paper toweling to drain for 10 minutes.Lightly blot top.Beat together eggs, oil, vanilla and sugar until light.Mix flour with cinnamon, nutmeg, cl ...

Date Nut Bars

Mix melted butter and crumbs together.Press into pan.Put nuts on top of crust.Put dates next.Put coconut next.Pour milk over this.Bake 30 minutes at 300\u00b0. ...

6 Week Muffins

Mix bran, sugar, flour, soda and salt in large bowl.Beat eggs slightly.Add oil and milk and add to mixture.Keeps in covered container in refrigerator for up to six weeks.Use as needed and bake in gr ...

Deviled Eggs

Cut egg in halves.Slip out yolks.Mash with fork.Mix in remaining ingredients.Refill white with yolk mixture. ...

Mrs. Harold Gillis' Nut Loaf

Cream the shortening and sugar. Add egg yolks and beat well. Sift flour and baking powder together. Add to mixture, alternating with milk and flavoring.Add nuts and stiffly beaten egg whites. Bake i ...

6-Week Muffins

Mix dry ingredients.Add eggs.Mix in rest of ingredients. Store in a covered container in the refrigerator.(Let stand 8 hours before using.)Use as desired.Remove 1 tablespoon and place in coffee cup ...

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