Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick cooking oatmeal
1 c. buttermilk
1 egg, beaten
1/2 c. brown sugar
1/3 c. melted shortening
1 c. plain flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt

Preparation

Soak oatmeal in buttermilk for one hour.
Add beaten egg and brown sugar.
Mix and stir dry ingredients; then add these in liquid ingredients.
Add melted shortening, mixing well but do not beat too much.
Fill greased muffin tins 2/3 full and bake at 400\u00b0 for 20 minutes.
Makes 16.