Beat egg.Add oil and milk; mix well.Add sugar, a little at a time, then add flour, a little at a time.Add vanilla; fold in berries.Pour into greased muffin pans.Bake at 400\u00b0 for 20 to 25 minute ...
Preheat oven to 375 degrees. Line muffin pan with 12 paper baking cups. In a medium bowl combine cereal, flour, cinnamon, baking powder, soda and salt. In a large bowl combine applesauce, honey, oil ...
Preheat oven to 350\u00b0.Combine sugar, evaporated milk, eggs and milk.In a separate bowl sift together flour, baking powder and salt.Add wet ingredients to dry, then mix in poppy seed and vanilla. ...
Combine puree, water and bay leaf; bring to a boil in medium size saucepan.Dissolve gelatin in mixture, stirring well. Remove from heat.Add onions and celery; season with salt, pepper and sugar.Pour ...
In a large saucepan, melt margarine over medium heat. Saute onions and garlic until onions are soft. Off heat, stir in flour to make a roux. Return to heat and stir for about 5 minutes. ...
In large skillet add butter, oil, garlic and scallions; saute over medium low heat until lightly browned.Remove from heat. Dust shrimp with flourandplaceinfrying pan with butter mixture; return to h ...
Cream butter and Crisco.Add sugar; beat until creamy.Add 1 egg at a time, beating well with each addition.Add baking powder and flavorings.Alternate flour and milk; beat 2 to 3 minutes. Stir in the ...
Pour boiling water over Nabisco 100% Bran cereal in bowl and let stand.Cream oil and sugar in large bowl.Add buttermilk, eggs and 100% Bran cereal.Add flour and remaining ingredients and mix.Put bat ...
Mix all ingredients in large bowl.Store, tightly covered, in refrigerator up to 2 months and use as desired.Do not freeze. ...
Flake salmon.Remove skin and bone.Combine salmon with next 6 ingredients.Mix thoroughly.Chill 2 hours.Shape salmon mixture in 8 x 2-inch log.Combine parsley and pecans.Roll salmon log in mixture.Chi ...