Combine dates and water in a small saucepan. Bring water to a boil; simmer 5 minutes, stirring constantly. Stir in honey, lemon juice, cinnamon and nuts. Remove from heat.Preheat oven to 400\u00b0F ...
Preheat oven to 400\u00b0F.Grease a 12 cup muffin tin.In a large bowl combine flour, sugar, baking powder and salt. Stir in walnuts and lemon peel.In a small bowl beat egg, milk, butter and vanilla. ...
Combine cucumber, pepper, onion, celery, and salmon.In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.Stir dressing into salmon mixture.Serve in pita pockets or li ...
Make mushroom onion filling: Melt butter or margarine in skillet and saute onion until lightly browned.Add mushrooms and cook, stirring, until most of the liquid has evaporated.Season to taste.Remov ...
Mix flour, sugar, baking soda, and salt in a large bowl.Beat egg in small bowl, then stir in milk and oil.Add to flour mixture; stir just until moistened.(batter will be lumpy).Stir in cereal.Spoon ...
Put all ingredients in the blender.Blend for about 30 seconds to a minute.If you don't like bananas you can either put less banana or add more blueberries and strawberries instead. ...
Combine margarine, brown sugar, vanilla, and milk.Add chips and nuts and blend with wet ingredients.Add dry ingredients and mix just until moist.Spray or grease large muffin cups.Fill 2/3 full.Bake ...
Sterilize jars and leave in hot water or dishwasher while you prepare the salsa ingredients.Put the tomatillos, tomatoes, onions, fresh chiles and garlic in a single layer on two large rimmed baking ...
Heat oven to 350\u00b0F Butter a 13x9 baking dish.Cook Asparagus in salted, boiling water just until crisp-tender. Drain.Whisk together first 7 ingredients, then sprinkle generously with pepper.Butt ...
Boil eggs (I used the \"eggsact eggtimer \").Shock eggs in cold water as soon as they are done; let them sit until you can pick them up and they no longer feel warm.Tap lightly with a spoon all over ...