Cook sugar and milk together until it reaches 236\u00b0 or soft ball stage.Add dates and cook slowly for 5 minutes.Remove from heat and add nuts, salt and vanilla.Cool for a few minutes, then beat u ...
Mix cereal with sugar, flour, soda and salt in very large bowl; add eggs, oil and buttermilk.Store in covered container and use as desired.Batter will last 6 weeks in refrigerator! ...
Generously grease and flour 12 muffin cups.Heat oven to 375\u00b0. ...
In a medium bowl, combine first 8 ingredients.Shape into 8 patties.Put bread crumbs on a plate and coat patties with crumbs.In heavy 12-inch skillet, heat corn oil over moderate heat for 1 minute.Wh ...
Saute mushrooms in 1/2 cup butter until tender.Combine all the ingredients and mix well.Butter and crumb a 2-quart ring mold.Place mixture in mold, cover with foil and bake in 350\u00b0 oven for 45 ...
Heatovento325\u00b0.Butter a large 15 1/2 x 10 1/2 x 1-inch panor use Pam.Heat brown sugar, corn syrup, margarineand saltin3quart saucepan over medium heat.Stir constantly until sugar is dissolved, ...
Melt butter in large saucepan.Add the onion, leek and carrots.Cook over medium heat 8 minutes, until soft and clear, but not browned.Add chopped tomatoes, orange rind, Tabasco, salt, pepper, water a ...
Blend sugar and shortening together; add eggs and buttermilk. Pour boiling water over bran; add to buttermilk mixture.Combine soda, salt and flour; stir into bran mixture.Add raisins and mix well.Sp ...
Spray 12 (2 1/2 inch) muffin cups with Mazola no stick cooking spray.In medium bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon.In large bowl, using fork or wire whisk, beat ...
Combine sugar, cinnamon, nutmeg, milk, egg and oil.Mix in flours, baking powder and salt until flour is moistened.Stir in cereal and nuts.Pour in paper covered tins. Bake at 400\u00b0 for 30 to 35 m ...