Drain salmon and add enough milk to make 1 cup liquid.Mix all ingredients together and put into small greased loaf pan. Bake 25 to 30 minutes in 400\u00b0 oven. ...
Drain salmon; remove any bones.In a small bowl, combine salmon, cream cheese, salsa and parsley.(Add cumin, if desired.) Spread about 2 tablespoons of salmon mixture over each tortilla. Roll each to ...
Cream sugar and margarine.Beat in eggs.Combine applesauce and soda; add to the creamed mixture with flour and spices.Add vanilla and mix well.Bake at 350\u00b0 for 15 to 20 minutes.These are delicio ...
Sift together into mixing bowl the flour, sugar, baking powder and salt.Add shortening, egg and milk.Mix together with blending fork or pastry blender just until ingredients are blended.Blend in car ...
Combine all ingredients in a glass bowl.Brush both sides of 1 pound flounder fillets.Broil 5 to 10 minutes until fish flakes easily.Makes 4 servings. ...
Drain salmon.Mix with ingredients. Chill several hours. Combine 1/2 cup chopped pecans and 3 tablespoons chopped parsley. Shape into balls and roll in nuts and parsley.Serve with crackers. ...
Pick and remove bones from salmon.Make a white sauce by mixing butter and flour together and adding one well beaten egg and the milk.Cook until it thickens, stirring often.In a baking dish, arrange ...
Grease muffin tins.Cream butter and sugar.Add eggs, beating well.Combine flour, baking powder and salt; add to creamed mixture alternately with milk and vanilla.Crush 1/2 cup berries; add to batter. ...
In saucepan, cook onion and celery in butter.Stir in remaining ingredients, except cheese.Pour into 2-quart baking dish.Bake at 400\u00b0 for 20 minutes.Sprinkle with grated cheese and brown.Serves ...
In a small saucepan, heat milk until bubbles appear around side of pan; remove from heat and add margarine.Set aside to allow butter to melt and mixture to cool to warm (105\u00b0 to 115\u00b0). ...