Party Salmon Balls - cooking recipe

Ingredients

1 can salmon
8 oz. cream cheese
1 Tbsp. lemon juice
2 tsp. horseradish
1/4 tsp. salt
1/2 bottle liquid smoke

Preparation

Drain salmon.
Mix with ingredients. Chill several hours. Combine 1/2 cup chopped pecans and 3 tablespoons chopped parsley. Shape into balls and roll in nuts and parsley.
Serve with crackers.