Salmon Appetizers - cooking recipe

Ingredients

1 (15 oz.) can salmon or
2 c. cooked salmon, flaked
1 (8 oz.) pkg. cream cheese, softened
4 Tbsp. mild salsa
2 Tbsp. chopped fresh parsley

Preparation

Drain salmon; remove any bones.
In a small bowl, combine salmon, cream cheese, salsa and parsley.
(Add cumin, if desired.) Spread about 2 tablespoons of salmon mixture over each tortilla. Roll each tortilla tightly and wrap individually with plastic wrap.
Refrigerate 2 to 3 hours.
Slice each tortilla into bite size pieces.
Yields about 48 appetizers.