Salmon Turbot - cooking recipe

Ingredients

1 c. salmon (large size)
1/4 c. butter
1/2 c. flour
1 egg
1 qt. sweet milk

Preparation

Pick and remove bones from salmon.
Make a white sauce by mixing butter and flour together and adding one well beaten egg and the milk.
Cook until it thickens, stirring often.
In a baking dish, arrange alternate layers of salmon and white sauce. Cover the top with rolled cracker crumbs; dot with butter and a few tablespoons of milk.
Bake in a hot oven for about 25 minutes.