Salmon Loaf - cooking recipe

Ingredients

1 large can salmon
1 1/2 c. soft bread crumbs
3/4 c. milk
salt to taste
1 egg, slightly beaten
2 Tbsp. chopped sweet pickle

Preparation

Drain salmon and add enough milk to make 1 cup liquid.
Mix all ingredients together and put into small greased loaf pan. Bake 25 to 30 minutes in 400\u00b0 oven.