Cut eggs in half.Remove yolks and mash.Add vinegar and other ingredients.Refill egg whites.Garnish with paprika. Yields 16 deviled eggs. ...
Mix eggs, milk, dressing, lemon juice, salt and pepper.Set aside.Rinse fish fillets; pat dry with paper towel.Soak in egg mixture and bread with crumbs.Fry fillets in small amount of oil until golde ...
Mix boiling water and jello; let stand; add nuts. ...
Cut up tomatoes and place in 12-quart kettle, heat until hot. Gradually add chopped vegetables, always maintaining a boil.Add sugar, salt and spices.Simmer 20 minutes; uncovered.Put through food mil ...
Beat all together.Bake 25 to 30 minutes in a 375\u00b0 oven. Keeps 3 weeks in refrigerator. ...
Into large pan, cover with water (small amount) onions, celery and parsley flakes.Cook until almost done.Add tomatoes.Cook until done.Add butter, salt, sugar and pepper.Add flour mixed in enough wat ...
Preheat oven to 350\u00b0.Mix all ingredients in order listed. Bake in greased and floured tube pan at 350\u00b0 for 1 hour. ...
Combine tomato sauce, stewed tomatoes, onion, bacon crumbles, sugar, bay leaves, garlic, chicken bouillon, V - 8 juice, salt and pepper in a large sauce pan. Mix well.Simmer 1 hour.Serve hot with ho ...
Mix all togetherand put in greased muffin tins.Bake at 400\u00b0 for 15 minutes.Makes 12 large or about 30 small good for breakfast muffins. ...