1. Line a large rimmed baking sheet with parchment paper. Using a sharp knife, carefully remove the salmon skin from the fillet and reserve. Thinly slice the salmon across the grain a scant 1/4 inch ...
soak dates in warm water if they are very hard (30-60 min), drain, then add dates and nuts to processor and pulse until mixed. Add Contreau (or any liquier, or fruit juice) a little at a time until ...
In a grill pan over moderately high heat, sear and soften the pineapple, bell pepper, and jalapeno, turning occasionally with tongs. Transfer the pineapple, bell pepper, and jalapeno to a blender an ...
SauceWhisk all ingredients in small bowl. Let stand at room temp for at least 30 min up to 2 hoursPork Belly and ShrimpSprinkle sugar over bottom of heavy large skillet NOT nonstick. Place over med ...
Preheat oven to 375\u00b0F. Spray 8 large muffin cups (1-cup capacity) or 18 standard muffin cups (1/3-cup capacity) with nonstick spray. Whisk oats and next 9 ingredients in large bowl. Add butterm ...
Grilled EggplantSlice eggplant into 1/2 inch thick round slices. Drizzle olive oil and squeeze lime over eggplant and let sit several minutes until juice is absorbed. Sprinkle spices over slices cov ...
Preheat oven to 400 degrees F.Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the ...
Directions:Cook onion and pepper in oil until tender. Add wine, tomato sauce, bay leaf, garlic, oregano and hot pepper sauce. Simmer for 10 minutes. While simmering, separate fish into 4 portions. A ...
1.\tLine 18 sections of two muffin tins with paper cases or grease lightly with a little oil. Mix the flour, bran, baking powder, bicarbonate of soda and a little salt together in a mixing bowl.2.\t ...
12 hole muffin tin lightly greased.Pre heat oven to 180c.Stamp out 4x 10cm circles from each sheet of pastry.Line muffin tins.Cover and refrigerate until ready to use.Pastry needs to be well chilled ...