Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1 Tbsp. vinegar
1 tsp. mustard
1/4 tsp. paprika
1 tsp. Worcestershire sauce
1/8 tsp. pepper
4 Tbsp. mayonnaise

Preparation

Cut eggs in half.
Remove yolks and mash.
Add vinegar and other ingredients.
Refill egg whites.
Garnish with paprika. Yields 16 deviled eggs.