Pistachio Nut Cake - cooking recipe

Ingredients

1 white cake mix
1 c. ginger ale
1/2 c. oil
4 eggs
1/2 c. chopped nuts
1 pkg. instant pistachio pudding

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in order listed. Bake in greased and floured tube pan at 350\u00b0 for 1 hour.