Bran Muffins - cooking recipe

Ingredients

3 c. Raisin Bran
1 c. flour
1/3 c. sugar
1 c. buttermilk, mixed with 1 1/4 tsp. soda (stir well)
1/4 c. oil
1 egg

Preparation

Mix all together
and put in greased muffin tins.
Bake at 400\u00b0 for 15 minutes.
Makes 12 large or about 30 small good for breakfast muffins.