Refrigerator Bran Muffins - cooking recipe

Ingredients

1/2 c. Crisco, melted
`1 c. boiling water
1 c. sugar
2 1/2 c. flour
1 1/2 tsp. salt
2 1/2 tsp. soda
2 eggs
2 c. buttermilk
1 c. Kellogg's All-Bran
2 c. Nabisco 100% Bran

Preparation

Beat all together.
Bake 25 to 30 minutes in a 375\u00b0 oven. Keeps 3 weeks in refrigerator.