Pan-Fried Fish - cooking recipe

Ingredients

2 eggs
1/4 c. milk
Italian bread crumbs
2 Tbsp. Ranch dressing
1 Tbsp. lemon juice
fish fillets (bass, perch, etc.)
salt and pepper

Preparation

Mix eggs, milk, dressing, lemon juice, salt and pepper.
Set aside.
Rinse fish fillets; pat dry with paper towel.
Soak in egg mixture and bread with crumbs.
Fry fillets in small amount of oil until golden brown.
When fillets are almost cooked, pour a capful of lemon juice in frying pan and cover.
Serve immediately.