Tomato Bisque - cooking recipe

Ingredients
    1 - 14 ounce can tomato sauce
    1 - 14 ounce can stewed tomatoes
    1 small onion chopped
    1/3 cup cooked, crumbled bacon
    1 tablespoon sugar
    3 bay leaves
    1 tablespoon granulated garlic
    2 chicken bouillon cubes
    1 cup V - 8 juice
    salt and black pepper to taste
Preparation
    Combine tomato sauce, stewed tomatoes, onion, bacon crumbles, sugar, bay leaves, garlic, chicken bouillon, V - 8 juice, salt and pepper in a large sauce pan. Mix well.
    Simmer 1 hour.
    Serve hot with homemade croutons.

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