Tomato Soup - cooking recipe

Ingredients

7 medium sized onions, chopped
1/2 stalk celery
2 Tbsp. parsley flakes
water (small amount)
14 qt. washed and chopped tomatoes
14 Tbsp. butter
3 Tbsp. salt
8 Tbsp. sugar
2 tsp. pepper
14 Tbsp. flour, mixed in enough water to make paste

Preparation

Into large pan, cover with water (small amount) onions, celery and parsley flakes.
Cook until almost done.
Add tomatoes.
Cook until done.
Add butter, salt, sugar and pepper.
Add flour mixed in enough water to make paste.
Cook 5 minutes.
Run mixture through a sieve.
Fill jars and process in water bath for 20 minutes.